April Recipe of the Month: Springtime Protein Power Bowl (Using Holiday Leftovers)

Springtime Protein Power Bowl (Using Holiday Leftovers)

Put those holiday leftovers to good use with this fresh, high-protein, low-carb bowl. Whether you have ham, turkey, or lamb, this flexible recipe packs in nutrients without the carbs. Perfect for lunch or dinner!

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Servings 1

Calories 340 kcal

Ingredients

  

• 4 oz cooked leftover ham, turkey, or lamb, sliced or chopped
• 2 cups mixed greens (arugula, spinach, or spring mix)
• ½ cup steamed asparagus, cut into 1-inch pieces
• ¼ cup radishes, thinly sliced
• 2 tbsp goat cheese or feta (optional)
• 1 tbsp pumpkin seeds or chopped walnuts
• 1 tbsp olive oil
• 1 tsp lemon juice or apple cider vinegar
• Salt & pepper to taste

Instructions

 

• Layer the greens in a large bowl.
• Arrange your leftover protein, asparagus, radishes, and cheese (if using) on top.
• Drizzle with olive oil and lemon juice.
• Sprinkle with pumpkin seeds, salt, and pepper.
• Toss gently or serve as-is for a composed bowl.

Notes

✅ Tip:

Double the recipe and store components separately for easy meal prep throughout the week. Try adding a jammy egg or a scoop of cottage cheese for an extra protein boost.