Springtime Protein Power Bowl (Using Holiday Leftovers)

Springtime Protein Power Bowl (Using Holiday Leftovers)

Put those holiday leftovers to good use with this fresh, high-protein, low-carb bowl. Whether you have ham, turkey, or lamb, this flexible recipe packs in nutrients without the carbs. Perfect for lunch or dinner!

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Servings 1

Calories 340 kcal

Ingredients

4 oz cooked leftover ham, turkey, or lamb, sliced or chopped
2 cups mixed greens (arugula, spinach, or spring mix)
½ cup steamed asparagus, cut into 1-inch pieces
¼ cup radishes, thinly sliced
2 tbsp goat cheese or feta (optional)
1 tbsp pumpkin seeds or chopped walnuts
1 tbsp olive oil
1 tsp lemon juice or apple cider vinegar
Salt & pepper to taste

Instructions

Layer the greens in a large bowl.
Arrange your leftover protein, asparagus, radishes, and cheese (if using) on top.
Drizzle with olive oil and lemon juice.
Sprinkle with pumpkin seeds, salt, and pepper.
Toss gently or serve as-is for a composed bowl.

Notes

✅ Tip:

Double the recipe and store components separately for easy meal prep throughout the week. Try adding a jammy egg or a scoop of cottage cheese for an extra protein boost.