Roasted Herb-Crusted Salmon with Pomegranate Glaze
Nutrition Highlights:This dish offers a beautiful presentation with a pop of color and a blend of flavors perfect for a holiday celebration! Calories per serving: 320Macros: Protein: 25gFat: 15gCarbs: 18gHigh in omega-3 fatty acids and antioxidants from the pomegranate
Ingredients
- 4 Salmon Fillets about 6 oz each
- 2 tbsp Olive Oil
- 1 tbsp Fresh Rosemary Chopped
- 1 tbsp Fresh Thyme Chopped
- 2 cloves Garlic Minced
- 1 tsp Lemon Zest
- Salt and Black Pepper to taste
Pomegranate Glaze
- 1 cup Pomegranate Juice
- 1 tbsp Honey or Maple Syrup
- 1 tsp Balsamic Vinegar
- 1 tsp Dijon Mustard
Instructions
- Prepare the Herb Mixture: In a small bowl, combine olive oil, rosemary, thyme, garlic, lemon zest, salt, and pepper.
- Marinate the Salmon: Rub the herb mixture evenly over each salmon fillet and let it marinate for at least 15 minutes.
- Make the Glaze: While the salmon is marinating, combine pomegranate juice, honey (or maple syrup), balsamic vinegar, and Dijon mustard in a small saucepan. Simmer over medium heat for about 10 minutes or until the sauce has reduced by half and thickened slightly.
- Roast the Salmon: Preheat the oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper. Roast in the oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
- Glaze and Serve: Drizzle the pomegranate glaze over the salmon fillets just before serving. Garnish with pomegranate seeds and fresh herbs if desired.
