August Recipe of the Month: Lemon Herb Grilled Shrimp Skewers

Written by Mo Wolfe

Lemon Herb Grilled Shrimp Skewers

Savor the taste of summer with these juicy grilled shrimp skewers. Quick to prep and bursting with flavor, they’re high in protein, low in carbs, and taste just as good cold the next day. Perfect for patio dining, beach picnics, or your final backyard BBQ of the season!

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Servings 4

Calories 220 kcal

Ingredients

1 lb raw large shrimp, peeled and deveined
2 tbsp olive oil
Zest & juice of 1 lemon
2 cloves garlic, minced
1 tbsp fresh parsley, chopped
1 tsp dried oregano
Salt & pepper to taste
Optional: chili flakes for heat
Lemon wedges & extra herbs to garnish
Optional veggie add-ons: cherry tomatoes, zucchini slices, red onion chunks

Instructions

Marinate the shrimp: In a bowl, combine olive oil, lemon zest and juice, garlic, parsley, oregano, salt, and pepper. Toss in shrimp and let marinate for 20–30 minutes.
Assemble the skewers: Thread shrimp onto metal or soaked wooden skewers. Alternate with veggies if using.
Grill it up: Preheat grill to medium-high. Grill skewers for 2–3 minutes per side, until shrimp are opaque and slightly charred.
Serve and savor: Plate with lemon wedges and a sprinkle of fresh herbs. Enjoy hot off the grill or chilled the next day over a salad.

Notes

✅ Tip:

Serve with grilled asparagus or a cucumber-feta salad for a complete meal. Leftovers can be chopped into a lettuce wrap or added to cauliflower rice bowl