Lemon Herb Grilled Shrimp Skewers
Savor the taste of summer with these juicy grilled shrimp skewers. Quick to prep and bursting with flavor, they’re high in protein, low in carbs, and taste just as good cold the next day. Perfect for patio dining, beach picnics, or your final backyard BBQ of the season!
Ingredients
- 1 lb raw large shrimp, peeled and deveined
- 2 tbsp olive oil
- Zest & juice of 1 lemon
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- Salt & pepper to taste
- Optional: chili flakes for heat
- Lemon wedges & extra herbs to garnish
- Optional veggie add-ons: cherry tomatoes, zucchini slices, red onion chunks
Instructions
- Marinate the shrimp: In a bowl, combine olive oil, lemon zest and juice, garlic, parsley, oregano, salt, and pepper. Toss in shrimp and let marinate for 20–30 minutes.
- Assemble the skewers: Thread shrimp onto metal or soaked wooden skewers. Alternate with veggies if using.
- Grill it up: Preheat grill to medium-high. Grill skewers for 2–3 minutes per side, until shrimp are opaque and slightly charred.
- Serve and savor: Plate with lemon wedges and a sprinkle of fresh herbs. Enjoy hot off the grill or chilled the next day over a salad.
